To save a little lucre and eat a little healthier, I've reinstituted "Meatless Tuesdays." I'm still trying to work out how I'll get Wheatless Mondays going.

I had some granola for breakfast, and for lunch, I'm having a *very* spicy homemade vegie/mushroom curry soup. It wasn't what I expected to come out of the pot, but it's very good!

Dinner will probably be interesting.